For drinks, add fresh lemon or lime to water, tea, and mixed drinks.
Protection against loss, theft, or damage in transit.
Squeezing citrus by hand sounds simple—until the juice starts running down your fingers and onto the counter.
When all you want is a little fresh lemon or lime for dinner, a drink, or a dressing, there’s an easier way.
Load it. Press it. Pour.
By hand: sticky fingers, drips, seeds, and a mess on the counter.
With the press: a cleaner squeeze with juice directed right where you need it.
Most of the time, you don’t need much.
Half a lemon. One lime. Just enough for the meal, drink, or recipe in front of you.
Three simple steps take you from fresh citrus to the exact squeeze you need.
Cut the citrus, place it inside, press, then pour the fresh juice right where you need it.
No complicated setup.Add your citrus. Place a properly sized lemon, lime, or other citrus inside.
Give it a press. The simple manual design makes quick, everyday squeezing straightforward.
Pour where you need it. Into drinks, recipes, dressings, or marinades.
It’s made for all those everyday moments when you only need a little fresh citrus.
Full-size juicers make sense when you’re processing a lot of fruit.
But for half a lemon or one lime?
Sometimes you just need something small, simple, and ready to use.
Grab. Press. Pour.
No bulky appliance taking over your counter.
From the first squeeze to putting it away, the whole routine stays simple.
The most useful feedback is the kind that shows why people keep reaching for it in real kitchens.
Cleaner than squeezing by hand. Use a real customer review describing a cleaner, more convenient squeeze.
Perfect for just a little lemon or lime. Use real feedback about meals, drinks, or small everyday amounts of citrus.
Small enough to actually keep handy. Use real feedback about storing it easily and reaching for it often.
It’s primarily designed for lemons, limes, and other appropriately sized citrus fruits. Results may vary depending on the size and firmness of the fruit.
No. It’s completely manual, so there’s nothing to charge and no batteries required.
Prepare the citrus as appropriate for the fruit and cut it to a size that fits comfortably inside the press.
Wash it after use as you would a regular kitchen utensil and allow it to dry before storing.
It’s best suited for quick, everyday amounts of fresh citrus. If you’re processing large quantities of fruit at once, a full-size juicer may be the better tool.
A little lemon for dinner. A little lime for tacos. A fresh squeeze for your favorite drink.
Without sticky hands. Without pulling out a bulky juicer for half a lemon.
Get Your Citrus Press